Business Type:Agent , Manufacturer , Trade Company , Distributor/Wholesaler , Retailer , Service
Main Markets: Americas , Asia , Europe , Middle East , Worldwide , Africa , Caribbean , East Europe , North Europe , Oceania , Other Markets , West Europe
Exporter:81% - 90%
Certs:CE, ISO9001, ISO14001, RoHS, Test Report, TUV, UL
Tips for Charcoal Grill Safety – When using charcoal briquettes or wood chunks, form a pyramid and douse with lighter fluid. Wait until fluid has soaked in before lighting. – Cap lighter fluid immediately and place a safe distance from grill. – Never add lighter fluid to coals that are already hot or warm. – Never use gasoline, kerosene, or other highly volatile fluids as a starter. They can explode. – As an alternative to lighter fluid, use an electric, solid, metal chimney or other starter specifically made for lighting charcoal briquettes or wood chunks. – Never use an electric starter in the rain and/or when standing on wet ground. – When using instant light briquettes, do not use lighter fluid, electric, solid, or metal chimney-style starters. Do not add more instant light briquettes once the fire has been lit. Add only regular charcoal briquettes if more are needed. – Once the grill is lit, do not touch briquettes or wood chunks to see if they are hot. Keep grill uncovered until ready to cook. – Keep vents open while cooking. Charcoal briquettes and wood chunks need oxygen to burn. – Allow coals to burn out completely and let ashes cool at least 48 hours before disposing. – Dispose of cold ashes by wrapping in heavy-duty aluminum foil and placing in non-combustible container. Be sure no other combustible materials are nearby. – If you must dispose of ashes before completely cooled, place them in heavy duty foil and soak with water completely before disposing in non-combustible container.